Because this is what freezers are for! Sent from Yahoo! Mail on Android |
Sunday, February 12, 2012
Saturday, January 28, 2012
Friday, January 27, 2012
Dinner, done
Frenched lamb rack, olive oil, halved fresh tomatoes, and rosemary. Roast at 425 for half an hour, slice, and savor! Sent from Yahoo! Mail on Android |
Monday, January 23, 2012
Scotch Eggs
Boiled eggs wrapped in sausage and baked. Classic English pub food. And it makes a hearty American breakfast too! Sent from Yahoo! Mail on Android |
Friday, January 20, 2012
Breakfast
Not quite guacamole, and not quite caprese salad either: tomato, avocado, and basil olive oil from Italy. Livin' large, folks! Sent from Yahoo! Mail on Android |
Tuesday, January 3, 2012
Christmas Treats!
I love getting packages in the mail... who doesn't?
My brother and sister-in-law sent me some delicious home-canned items for Christmas.
Red pepper jelly and relish, two of my favorites. I sometimes eat relish right out of the jar (shh....). And red pepper jelly is sweet and hot, good over cream cheese with crackers, or used as a glaze on a roast. I can't wait to crack these babies open!
Tonight's Dinner
| A mishmash of leftovers: green bell pepper and ham sauteed with butter and black pepper, then scrambled with 2 eggs; lemon-rooibos tea; and a green smoothie made of spinach, mango, and coconut milk. Sounds good to me. Sent from Yahoo! Mail on Android |
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