Tuesday, September 14, 2010


Hi there, and welcome to Molto Gelato.  My name is Ri and I'm a passionate baker, ice cream maker, cook, and all-around food enthusiast.  This is my kitchen journal of culinary experiments.

P.S. I may not be Italian, but shouldn't everyone share their zest for food, love, and life?

1 comment:

  1. Molto meraviglioso!
    I love it! Good job! I'm following already!
    ~Love, Debbi