Would you like eggs with that?

While in Paris last month (ooh la la!), I was reminded of Europeans' proclivity to stick an egg on nearly everything, from sandwiches to pizza to salads. I didn't take the opportunity to try it for myself while I was there because there were far more interesting things to be had on those menus -oh yes!- but I was still curious about it. What's a single girl supposed to make for dinner in 15 minutes? I think the French might have an answer for that... P.S. Hot milk with a dash of vanilla really quells those ice cream cravings when it's 30 degrees out! Sent from Yahoo! Mail on Android