Tuesday, November 22, 2011

Would you like eggs with that?

While in Paris last month (ooh la la!), I was reminded of Europeans' proclivity to stick an egg on nearly everything, from sandwiches to pizza to salads. I didn't take the opportunity to try it for myself while I was there because there were far more interesting things to be had on those menus -oh yes!- but I was still curious about it. What's a single girl supposed to make for dinner in 15 minutes? I think the French might have an answer for that...

P.S. Hot milk with a dash of vanilla really quells those ice cream cravings when it's 30 degrees out!

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