Saturday, January 28, 2012

Rack of lamb with rosemary tomatoes

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1 comment:

  1. That looks Yummy!! And re your facebook note... I would for sure cook you up something fun. Last night I made some ahi tuna steaks. yum! But I think I over did them a bit and I think you need to get the freshest you can to have that nice red interior. Mine were from trader joes and looked a little gray :( But even Jerry liked his rare fish ;)