Wednesday, April 4, 2012


Since when did French baking get all modern on us? When I think of someone baking at home in France (which they rarely do, thanks to the gazillion patisseries everywhere), I imagine them using parchment paper or just a metal cookie sheet, with lots of butter. Everything in France has lots of butter.

But the French have come up with a fabulous nonstick rubber sheet called a Silpat mat. It is flexible, reusable, and expensive! I've been wanting one for several years, and thanks to a Williams-Sonoma gift card from my birthday, I finally got one! Thanks J! But not after first buying the wrong size Silpat in the store and then returning it, being given another gift card, and finally purchasing it on their website. No worries. It's finally here. Silpats are especially good for candy-making, so I'll be sure to share my future Silpat experiments with you!

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